» Meat Arayes
Experience the flavors of the Middle East with Meat Arayes. Serves 3-4, perfect for lunch or dinner, using lamb meat, parsley, and Egyptian bread. Try it now!
Ingredients
- 1/2 kg minced lamb meat
- 1 cup chopped parsley
- 2 cloves garlic
- 1 medium onion
- Salt and black pepper to taste
- NOOR Oil (sunflower)
- Egyptian bread
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