Arayes Recipe
Arayes are grilled, meat-stuffed pitas. They're crispy on the outside, juicy in the middle, and packed with herby, savory flavor.
Keywords
- arayes
Ingredients
- 2 large onions, coarsely chopped
- 1-1/2 cups packed fresh parsley sprigs
- 1-1/2 pounds ground beef
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 6 whole pita breads
- 2 tablespoons olive oil
- TAHINI SAUCE:
- 1/3 cup tahini
- 2 garlic cloves, minced
- 1/4 cup lemon juice
- 2 tablespoons water
- 1/8 teaspoon salt
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