Hot Spinach Artichoke Dip
Spoon the mixture into a shallow baking dish, top with provolone cheese and bake at 350 degrees for 15 Minutes or until bubbly and slightly brown on top.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 5 Ounces Marinated Artichokes
- 5 Ounces Chopped Spinach
- 3 Ounces Apple (Sweet Variety i.e. Fuji, Gala Or Honeycrisp)
- 8 Ounces Cream Cheese Softened
- ½ Cup Parmesan
- ½ Cup Mozzarella
- 1 Teaspoon Fresh Rosemary, Finely Diced
- ¼ Cup Mayonnaise
- 2 Cloves Garlic Minced
- ¼ Teaspoon Crushed Red Pepper Flakes
- 2 Tablespoons Artichoke Marinade From The Artichoke Jar
- 1-2 Slices Of Provolone Cheese Or Enough Slices To Cover The Top
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