Hot Spinach & Artichoke Dip on BakeSpace.com
This Hot Spinach & Artichoke Dip recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 1 - 8 oz block cream cheese - room temp
- 1 - 14 oz can artichokes - rinsed, drained and roughly chopped
- 1/2 cup frozen chopped spinach -
- 1/4 cup mayonnaise - Do not use miracle whip here, gives an off taste
- 1/2 cup grated parmesan cheese - best to use fresh grated instead of "green can"
- 4 med to large cloves garlic - finely minced
- 1/2 cup mozzarella cheese - grated
- 1/2 tsp dried basil - if you prefer fresh use 1 Tbsp
- 1/4 tsp garlic salt
- fresh ground pepper - to your taste, I probably use about 1/4 tsp
- pinch of red pepper flakes
- 3 dashes Tabasco hot sauce.
- 1 small plum or roma tomato chopped - for topping
- french baguette sliced thin and lightly toasted
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