Louisiana Egg Yolk Raviolo | Louisiana Egg Commission
Experience the flavor of Louisiana with our Egg Yolk Raviolo, featuring creamy ricotta and egg yolk fillings in delicate pasta dough. Perfect for a special dinner.
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Ingredients
- all-purpose flour | 1 1/4 cups
- Semolina | 1/2 cup
- eggs | 2
- egg yolks | 2
- Extra Virgin Olive Oil | 2 Tsp.
- ricotta cheese | 1/2 cup
- fresh nutmeg, grated
- lemon zest | 1/2 a lemon
- parmesan cheese, finely grated | 1/4 cup
- salt | 1 Tsp.
- butter | 6 Tbsp.
- oregano | 1 sprig
- lemon juice | 1/2 a lemon
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