Egg Yolk Ricotta Ravioli Recipe
Learn how to make Egg Yolk Ricotta Ravioli with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Slotted spoon
- Plate
Ingredients
- 4 Eggland's Best large egg yolks
- 8 gyoza wrappers
- 2 tsp extra virgin olive oil
- 2 ounces prosciutto, shredded
- 1/4 cup ricotta cheese
- 1-3/4 tbsp basil leaves, chopped
- 1/3 ounce grated Parmesan
- 1 tsp lemon rind
- 1/3 tsp black pepper
- 1 minced garlic clove
- 1/3 tsp Kosher salt, or to taste
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