Zucchini and feta chicken meatballs with pickled cucumber and sun dried tomato hummus - Aceline

Ingredients

• 400g chicken mince
• 1 zucchini, grated and squeezed
• 150g feta cheese with herbs, crumbled (Camel Brand)
• ½ onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tbsp chopped fresh dill
• Salt and pepper
• 1 egg, beaten
• Breadcrumbs to bind (Lamb brand)
• 2-3 tbsp olive oil for frying (Borges)
• 1 small cucumber, sliced into ribbons
• 1 tbsp sugar
• 2 tbsp white vinegar
• Juice and zest 1 lime
• 1 tsp chilli flakes