Chicken-Zucchini Meatballs with Roasted Tomatoes – Burlap & Barrel

Ingredients

• 1 large zucchini
• 2 pounds ground chicken thighs
• 2 to 3 Tbsp chopped fresh parsley, plus more for garnish
• 2 to 3 Tbsp chopped fresh cilantro
• 2 tsp sea salt
• 1 Tbsp My Spice Blend (recipe below)
• ¼ tsp Red Jalapeño Chili Flakes
• Extra virgin olive oil
• 1 cup low-sodium chicken stock
• 1 cup cherry or grape tomatoes, halved
• Silk Chili Flakes
• 2 Tbsp Wild Mountain Cumin
• 2 Tbsp Red River Coriander
• 1 Tbsp Lucknow Fennel
• 1 tsp Cloud Forest Cardamom Seeds