Salmon Salad Recipe - Reily Products
The next time you cook salmon, grill, bake or poach an extra pound to make salmon salad. (You can use canned salmon, too. See if you need to add a little extra
Ingredients
- Dressing
- ½ cup Blue Plate® Mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon sweet paprika (or ½ teaspoon hot paprika)
- ¼ teaspoon salt
- Pinch of garlic powder
- Hot sauce to taste
- Freshly ground black pepper to taste
- Salad
- 1 pound cooked salmon, flaked
- ½ cup diced red bell pepper
- ½ cup diced cucumber
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