Dill-iciously Simple Salmon Salad Recipe | A Fresh Take!

Ingredients

• 1 pound (450g) Salmon fillet, skin on or off
• 1 tablespoon (15ml) Olive oil
• Salt and freshly ground black pepper to taste
• Two 6-ounce (170g) cans of salmon, drained
• 2 tablespoons (30ml) Mayonnaise
• 2 tablespoons (30ml) Fresh dill, chopped
• 1 tablespoon (15ml) Lemon juice, freshly squeezed
• 1 teaspoon (5ml) Dijon mustard
• 1/4 teaspoon (1.25ml) Garlic powder
• 1/2 cup (50g) Celery, finely chopped
• 1/4 cup (30g) Red onion, finely diced
• 1/4 cup (30g) Capers, drained (optional)