Chicken Salad Sandwich from New York Cult Recipes by Marc Grossman

Ingredients

• ½ lime
• 1–2 drops of Tabasco® sauce (optional)
• 4 slices of tomato
• 2 bagels
• 2 pinches salt + 1 turn of the pepper mill
• 40 g (1½ oz) red onion, finely chopped
• 1 pinch ground cumin
• 2 pinches salt + 2 turns of the pepper mill
• 1 small ripe avocado, halved, stone removed and peeled
• 300 g (10½ oz) leftover roast chicken
• 1 handful rocket (arugula)