Soft Boiled Eggs and Smoked Salmon Bagels
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Colander
- Grill
- Bread knife
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 4 large eggs
- 2 bagels
- butter (for spreading)
- 200 g packet smoked salmon slices
- 2 tablesp. crème fraîche
- A little salt and freshly ground black pepper
- 1 teasp. fresh chives (chopped)
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