Nigella Lemon Drizzle Cake Recipe - British Recipes Book
Experience the zesty flavor of Nigella's Lemon Drizzle Cake—simple to make, perfect for any occasion. Serve warm or at room temperature with whipped cream or ice cream. Perfect for 8-10.
Ingredients
- 125 g (1/2 cup) of unsalted butter, softened
- 175 g (3/4 cup) of caster sugar
- 2 large eggs
- Zest of 1 lemon
- 175 g (1 1/2 cups) of self-raising flour
- A pinch of salt
- 4 tablespoons of milk
- Juice of 1 1/2 lemons
- 100 g (1/2 cup) of icing sugar
- 2 tablespoons of granulated sugar
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