Mini Halloween Pumpkin Cupcakes Recipe | Epicurious

Name: Mini Halloween Pumpkin Cupcakes Recipe | Epicurious
Ingredients: 1 cup self-rising flour; 2/3 cup (packed) golden brown sugar; 2 teaspoons pumpkin pie spice; 1 large egg; 1/2 cup canned pure pumpkin; 1/3 cup vegetable oil; 1/3 cup sour cream; 1 1/2 teaspoons vanilla extract; Chopped crystallized ginger (optional); 1 8-ounce package cream cheese, room temperature; 1/2 cup (1 stick) unsalted butter, room temperature; 2 cups powdered sugar; Orange and black food coloring; orange, black, white, and yellow candies and sugar crystals; Mini muffin pans 13/4x1-inch paper liners

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Kid-size and super-easy to make, these Halloween cupcakes are the perfect festive treats for the holiday.

Keywords

cupcake
pumpkin
cream cheese
nut free
easy
electric mixer
fall
bon appétit

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Ingredients

1 cup self-rising flour
2/3 cup (packed) golden brown sugar
2 teaspoons pumpkin pie spice
1 large egg
1/2 cup canned pure pumpkin
1/3 cup vegetable oil
1/3 cup sour cream
1 1/2 teaspoons vanilla extract
Chopped crystallized ginger (optional)
1 8-ounce package cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 cups powdered sugar
Orange and black food coloring; orange, black, white, and yellow candies and sugar crystals
Mini muffin pans 13/4x1-inch paper liners