Halloween Pumpkin Cupcakes | fooodlove.com

Ingredients

• 200 g unsalted butter
• 250 g sugar
• 2 large eggs
• 80 ml milk
• 180 g pumpkin purée (canned or fresh)
• 1 tsp vanilla extract
• 300 g self raising flour
• ½ tsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp clove
• ⅛ tsp salt
• 360 g cream cheese
• 100 g unsalted butter
• 160 g icing sugar
• orange food coloring (gel)
• icing eyes