Roasted Pepper Quinoa Salad - Alessi Foods

Ingredients

• 1 cup Vigo Quinoa
• 1 cup orange juice
• 1 12 ounce jar Alessi Fire Roasted Red Peppers
• 1 1.75 ounce jar Alessi Pine Nuts
• 1 tablespoon Alessi Extra Virgin Olive Oil
• 1 tablespoon Alessi White Wine Vinegar
• 1 cucumber, peeled, seeded and diced
• 1 large tomato, diced
• 1/4 cup basil, finely chopped
• Alessi Sea Salt and Ground Black Pepper, to taste