Quinoa and Roasted Pepper Salad with Crispy Chickpeas | Clip Recipe

Ingredients

• 1 lb sweet mini peppers
• 1 small red onion
• 14 oz chickpeas
• 3 tbsp olive oil
• salt
• pepper
• 2 cups cooked quinoa
• 1/4 cup feta
• 1/8 cup dill
• 3 tbsp red wine vinegar
• 1 lemon juice
• 2 cloves garlic
• 1 tsp honey
• 1/2 tsp oregano