Scallion Pancakes<!-- --> <!-- -->Recipe
Handmade wheat snack with shallots and scallions, kneaded dough rolled into spiral snails and pan-fried to perfection. Perfect as an appetizer or snack.
Ingredients
- 300g GF all-purpose flour
- 1 teaspoon salt
- 185g water at room temperature
- oil for rolling dough and frying
- Finely diced shallots
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Scallion Pancakes<!-- --> <!-- -->Recipe
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