Flaky Scallion Pancakes | TasteToronto

Ingredients

• 2 cups (300 grams) all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup boiling water
• 1/4 cup cold water
• 1/4 cup + 2 tablespoons (50 grams) all-purpose flour
• 1/8 cup melted butter
• 1/8 cup vegetable oil
• 3/4 teaspoon salt
• 8 green onions, split down the middle and chopped
• Vegetable oil, for frying
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon honey
• 2 teaspoons chili oil (optional)
• Sesame seeds