Roasted Scallops with Cauliflower, Capers and Saltanas - ANDREW TURNER - 9Kitchen

Roasted Scallops with Cauliflower, Capers and Saltanas - ANDREW TURNER - 9Kitchen

kitchen.nine.com.au

Cut the cauliflower into small heads and cut them across the grain to get small trees. Chop the rest of the...

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Ingredients

  • 300g cauliflower
  • 200ml milk
  • 100ml double cream (35% fat)
  • salt
  • 8 large scallops, roe removed
  • 100g shallots
  • 100g unsalted butter
  • 2 sprigs thyme
  • 100g button Paris mushrooms
  • 100ml fish stock
  • 100ml white wine
  • 50ml extra double cream
  • 40g cold butter
  • 40g golden sultanas soaked in water
  • 40g salted capers soaked and drained
  • icing sugar for dusting
  • 25ml peanut oil
  • 30g chopped chives

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