Pan-Seared Scallops with Lemon Butter | Cook Smarts
If you've never made scallops at home, you may be surprised by how easy they are to cook. A sauce made with butter, lemon juice, and capers adds great flavor to
Ingredients
- 1 clove Shallots, diced
- 1 Tbsp Capers, drained and rinsed
- 1 lb Sea scallops, medium-sized (sub peeled and deveined shrimp)
- 1 Tbsp + 1 Tbsp Oil, cooking
- 12 oz Cauliflower gnocchi (sub cauliflower florets)
- 3 Tbsp Butter
- 1/2 tsp Thyme, dried
- 1 Tbsp Lemon juice
- 1 1/2 Tbsp Vinegar, apple cider
- 2 tsp Mustard, Dijon
- 3 Tbsp Oil, olive
- 2 Apples, chopped
- 8 oz Baby spinach
- 1/4 cup Pecan halves
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