Roasted Scallops with Cauliflower, Capers and Saltanas - ANDREW TURNER - 9Kitchen
Cut the cauliflower into small heads and cut them across the grain to get small trees. Chop the rest of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 300g cauliflower
- 200ml milk
- 100ml double cream (35% fat)
- salt
- 8 large scallops, roe removed
- 100g shallots
- 100g unsalted butter
- 2 sprigs thyme
- 100g button Paris mushrooms
- 100ml fish stock
- 100ml white wine
- 50ml extra double cream
- 40g cold butter
- 40g golden sultanas soaked in water
- 40g salted capers soaked and drained
- icing sugar for dusting
- 25ml peanut oil
- 30g chopped chives
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