Seared Scallops with Cauliflower Risotto
Seared scallops are a great addition to any menu. Easy and fast to cook, they can be served as a starter or a main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacificwest.com.au.
Ingredients
- 1/2 garlic, crushed
- 1/2 tbs sage chopped
- 1/2 tbs thyme chopped
- 1/4 cauliflower, trimmed and roughly chopped
- 25 gm butter plus 1 tbs
- 50ml double cream
- 6 Pacific West Scallops Roe off
- olive oil
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