Italian Cream Pie with Strawberry Sauce Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda

Ingredients

• For the pie:
• 1 refrigerated pie crust, softened according to package directions
• 1 cup fat free skim milk, divided use
• 1 (1-ounce) package unflavored gelatin
• ¼ cup Splenda® Sugar Blend
• 1 cup part-skim ricotta cheese
• ½ teaspoon vanilla extract
• 1 cup reduced fat frozen whipped topping, thawed
• 2 (6-ounce) containers nonfat vanilla yogurt
• For the strawberry sauce:
• 1 tablespoon cornstarch
• 1 (10-ounce) package frozen strawberries, thawed
• 1 tablespoon fresh lemon juice