Thai Curry Paste: The Quick and Simple Way to Delicious Flavours
Thai curry paste is a staple in Thailand. Find out the easy way to make flavourful and tantalizing red or green Thai curry paste from scratch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaleat.net.
Ingredients
- 1 tsp shallot, finely chopped
- 2 cloves of garlic
- 5 pcs dried Jalapeno chilli*
- 1 tsp galangal, finely chopped
- 1 tsp lemongrass, finely chopped
- 1 tsp coriander root, finely chopped
- 1 tsp kaffir lime skin
- 1/4 tsp shrimp paste
- Pinch of salt
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