Red Curry Paste | Asian Inspirations
Make this simple and easy Thai Red Curry Paste using dried chillies and various herbs. Perfect for cooking Thai dishes, try now! Brought to you by Asian Inspira
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 10g small dried chillies
- 30g large dried chillies
- 4 cloves garlic
- ½ stalk lemongrass (sliced)
- 1 shallot (sliced)
- 30g shrimp paste
- 30g kaffir lime rind
- 200ml water
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