Deep-Fried Dessert Dumplings with Rum and Poppy Seeds | Guest Recipes | Nigella's Recipes | Nigella

Deep-Fried Dessert Dumplings with Rum and Poppy Seeds | Guest Recipes | Nigella's Recipes | Nigella

www.nigella.com

Deep-Fried Dessert Dumplings with Rum and Poppy Seeds: A fascinating blend of Polish/Slovak flavors. Perfect for dessert or a unique snack!

Keywords

  • Partytime
  • Comfort
  • Fun
  • Indulgent
  • Nibbly
  • Sociable
  • Sweet
  • Guest Recipe
View Original

Share this recipe:

Ingredients

  • 200 grams poppy seeds
  • 20 grams caster sugar
  • 50 grams flaked almonds (lightly toasted)
  • 40 grams walnuts (crushed)
  • 2 tablespoons raisins (soaked in 50ml/3 tablespoons dark rum)
  • 20 grams butter
  • 4 tablespoons good-quality runny honey
  • 125 millilitres milk (warmed)
  • 15 grams fresh yeast or 7g (1¼ oz) dried
  • 60 grams caster sugar
  • 220 grams plain flour (plus extra to dust)
  • pinch of salt
  • 1 egg (lightly beaten)
  • 1 teaspoon vodka
  • 1 teaspoon vanilla extract
  • rapeseed oil (canola), for frying

More Like This