Popovers | RICARDO
Ricardo's Recipe : Popovers
Keywords
- mothers day recipes
- brunch recipes
- brunch
- bread
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- popovers
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- how to cook popovers
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Cooking tools:
- Popover pan
- Hand mixer
- Paring knife
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (500 ml) unbleached all-purpose flour
- 1 teaspoon (5 ml) salt
- 4 eggs, at room temperature
- 2 cups (500 ml) milk, hot
- 1/4 cup (60 ml) unsalted butter, melted and warm
- 1 onion, chopped
- 2 tablespoons (30 ml) butter
- 1 tablespoon (15 ml) fresh rosemary, minced
- 1 cup (250 ml) cheddar cheese, grated
- Salt
- pepper
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