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Popovers Recipe
The best popovers are tender and soft inside with a thin crispy outside. Make a batch now and freeze some for later to serve at your holiday table, alongside a Sunday roast, or for a light breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- Butter, to grease the muffin tins
- 3 large eggs
- 1 cup milk (skim, 2% or whole)
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 cup all-purpose flour
- 3 tablespoons unsalted butter, melted
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