Turkey con chilli | Jamie Oliver recipes

Ingredients

• olive oil
• 2 red onions
• 1 carrot
• 1 leek
• 1 red pepper
• 1 yellow pepper
• 1 fresh red chilli
• 1 fresh green chilli
• 1 bunch of fresh coriander (30g)
• 1 teaspoon ground cumin
• 1 heaped teaspoon smoked paprika
• optional: 1 heaped teaspoon runny honey
• optional: 3 tablespoons white wine vinegar
• 600g leftover turkey, shredded
• 3 x 400g tins quality plum tomatoes
• 1 x 400g tin butter beans or chickpeas
• juice of 2 limes
• soured cream, to serve
• GUACAMOLE
• 2 ripe avocados
• 2 ripe tomatoes
• ¼ of a red onion
• ½ a garlic clove
• 1 lime