Jamie Oliver Turkey Curry Recipe 🍛- British Recipes Book

Name: Jamie Oliver Turkey Curry Recipe 🍛- British Recipes Book
Total time: 35 min
Ingredients: Leftover Cooked Turkey: Bite-sized pieces from any part of the turkey (breast, thigh, or leg). You can substitute with chicken or other meats if preferred.; Onion: 1 large, peeled and finely chopped.; Garlic: 4 cloves, peeled and finely chopped.; Ginger: 1 thumb-sized piece, peeled and finely chopped.; Curry Paste: 4 tablespoons, tikka masala or korma preferred.; Tomatoes: 1 can (400g) of chopped tomatoes or 4 fresh tomatoes, chopped.; Coconut Milk: 1 can (400ml) or 200ml coconut cream mixed with 200ml water. Yogurt, cream, or milk can be used as alternatives.; Stock: 300ml chicken or vegetable stock, or water.; Spinach: 200g, fresh or frozen, washed and drained.; Lemon: Juiced and zested. Substitute with lime, orange, or vinegar if desired.; Coriander: A handful, chopped. Parsley, mint, or basil can be used as alternatives.; Salt and Pepper: Adjust to taste.

britishrecipesbook.co.uk

Turn holiday leftovers into a culinary delight with Jamie Oliver's Turkey Curry recipe 🦃🌶️✨

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

Leftover Cooked Turkey: Bite-sized pieces from any part of the turkey (breast, thigh, or leg). You can substitute with chicken or other meats if preferred.
Onion: 1 large, peeled and finely chopped.
Garlic: 4 cloves, peeled and finely chopped.
Ginger: 1 thumb-sized piece, peeled and finely chopped.
Curry Paste: 4 tablespoons, tikka masala or korma preferred.
Tomatoes: 1 can (400g) of chopped tomatoes or 4 fresh tomatoes, chopped.
Coconut Milk: 1 can (400ml) or 200ml coconut cream mixed with 200ml water. Yogurt, cream, or milk can be used as alternatives.
Stock: 300ml chicken or vegetable stock, or water.
Spinach: 200g, fresh or frozen, washed and drained.
Lemon: Juiced and zested. Substitute with lime, orange, or vinegar if desired.
Coriander: A handful, chopped. Parsley, mint, or basil can be used as alternatives.
Salt and Pepper: Adjust to taste.