Basic Regular Pizza Crust (2 Pizzas)
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Ingredients
- 3-1/4 to 3-3/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 tablespoon sugar
- 1-1/2 teaspoons salt
- 1-1/3 cups very warm water (120 to 130°F)*
- 1/3 cup oil
- 1 to 2 cups pizza sauce
- Other toppings as desired
- 12 ounces shredded mozzarella cheese
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