Classic Pepperoni Pizza
- Crust - 1-3/4 to 2-1/4 cups all-purpose flour - 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast - OR Fleischmann’s® RapidRise® Instant Yeast - 1-1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fleischmannsyeast.com.
Ingredients
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
- OR Fleischmann’s® RapidRise® Instant Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F)*
- 3 tablespoons corn oil
- 1/2 to 1 cup pizza sauce
- Pepperoni slices
- 1 to 2 cups (4 to 8 ounces) shredded mozzarella cheese
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