mutton liver fry recipies online | kolkata meat - delivering freshness
Mutton liver fry is a mouthwatering dish craved among mutton lovers across India. This recipe makes for a great accompaniment
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kolkatameat.com.
Ingredients
- 500 gm Mutton Liver Pices
- 8 Table Spoon Oil
- 1 / 2 Tea Spoon Jeera
- 2 Tejpatta
- 1 / 2 Tea Spoon Garam Masala
- 2 Medium Size Onion
- 1 Heaped Table Spoon Ginger Garlic Paste
- 1 Table Spoon Chopped Dhania Patta
- 1 Chopped Tomoto
- 1 / 2 Tea Spoon Haldi Powder
- 1 Tea Spoon Jeera Powder
- 1 Tea Spoon Dhania Powder
- 1 Tea Spoon Red Chilly Powder
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