Mutton Liver Fry Recipe - pachakam.com
Learn how to make Mutton Liver Fry at home. This authentic Kerala recipe includes easy step-by-step instructions for Mutton Liver Fry is a very tasty non-...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 500 gm Liver (cut into small pieces)
- 1 small Turmeric
- 10 nos Dry chillies (Kollamulaku)
- 2 1/2 tbsp Coriander
- 1 tsp Pepper
- 1 pinch Cumin seeds (Jeerakam)
- 1/2 cup Red onions (sliced, Kunjulli)
- 3/4 tsp Garlic (sliced)
- 1 tsp Ginger (sliced)
- 2 sticks Cinnamom (Karugapatta)
- 8 nos Cloves (Grambu)
- 1 stem Curry leaf
- Vinegar (As reqd)
- Salt (As reqd)
- 3 tbsp Coconut oil
- 1 tbsp Ghee
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