How to Make Faux Reese's Peanut Butter Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.
Cooking tools:
- Food processor
- Candy mold
- Stove
- Saucepan
- Refrigerator
- Freezer
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups crunchy peanut butter (substitute any nut/seed butter you like)
- 1/4 cup coconut flour or almond flour
- 2-3 Tbsp maple syrup
- 2 Tbsp coconut oil + 1 tsp (melted)
- 2 tsp vanilla extract
- 1 1/2 cups chocolate chips of choice (substitute 1-2 chocolate bars of your choice)
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