Clean Eating "Reese's" Peanut Butter Eggs Recipe
These healthier Reese’s Peanut Butter Eggs are made using dates, natural peanut butter, cashew meal and honey, then coated in a creamy chocolate coating made of cocoa powder, coconut oil and honey!
Keywords
- Easy
- Fish-Free
- Dairy-Free
- American
- Blender
- Food Processor
- Fridge
- Freezer
- Grain-Free
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Microwave
- Healthy
- Shellfish-Free
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave
- Freezer
Ingredients
- 3/4 cup Peanut Butter
- 8 Dates
- 4 tablespoons Honey
- 4 1/2 tablespoon Coconut Oil
- 1 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Sea Salt
- 1/4 cup Cashew Meal
- 4 tablespoons Unsweetened Cocoa Powder
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