Mediterranean Risotto Recipe
A quick, delicious risotto with a very nice, light flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- 50 ml olive oil
- 3/4 cup arborio rice
- 50 ml white wine
- 2 cups chicken stock
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 3 cups baby spinach leaves
- 1 tablespoon sun-dried tomato, roughly chopped
- 1 tablespoon olive, roughly chopped
- 1 tablespoon parmesan cheese, grated
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