Risotto With Parmesan
The secret to a great risotto is all in the timing. Add the stock gradually and stir constantly. It's as straightforward as that! This classic recipe goes with any kind of main dish.
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 large onion, chopped finely
- 60 ml (4 tbsp) butter
- 500 ml (2 cups / 400 g) Arborio rice, not rinsed
- 250 ml (1 cup) white wine
- 1 L (4 cups) chicken stock, at a simmer
- 250 ml (1 cup) Parmesan cheese, freshly grated
- Salt and freshly ground pepper, to taste
- Flat-leaf parsley, chopped, as required
More Like This
Parmesan Risotto ? Recipe
club.cooking
Parmesan Risotto Recipe: How to Make It
tasteofhome.com
Parmesan Risotto | Town & Country Markets
townandcountrymarkets.com
A basic risotto with parmesan | table&spoon
tablenspoon.com
Parmesan Risotto - Authentic Italian Recipes
authenticitalianrecipes.com
Parmesan Risotto | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Basic Risotto
sodelicious.recipes
Basic Risotto with Parmesan | CookWell
cookwell.com