Shredded Potato Salmon Cakes
Squeeze as much liquid from the potatoes as you can, and place in a large bowl. Beat the eggs with salt, pepper, and Italian seasoning, and mix with the
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Paper towel
- Kitchen towel
Ingredients
- 3 medium potatoes, peeled and shredded
- 2 eggs
- salt
- pepper
- 1 teaspoon Italian seasoning
- ½ pound cooked flaked salmon
- 3 green onions, chopped
- 2 tablespoons capers, drained
- 1 red bell pepper, seeded and chopped
- ¾ cup chopped canned banana peppers
- ¾ cup sliced fresh mushrooms
- ¾ cup dry bread crumbs
- 1 cup oil for frying, or as needed
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