Potato Salmon Cakes with Lemon Sauce Recipe - (4.5/5)

Ingredients

• SALMON CAKES:
• 1 (14.75-ounce) can salmon, drained and flaked
• 2 eggs
• 1/4 cup dry potato flakes
• 5 saltine crackers, crushed fine
• 2 tablespoons onion, finely chopped or minced
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon celery salt
• 1/8 teaspoon garlic salt
• Salt and black pepper, to taste
• 1/3 cup cooking oil, for frying
• LEMON SAUCE:
• 2 tablespoons salted butter
• 4 teaspoons all-purpose flour
• 3/4 cup whole milk
• 2 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• Dash of garlic salt
• Pinch of dried dill weed, optional
• 1/8 teaspoon cayenne pepper