Red Bean Ice Cream Recipe
A vegan spin on Japanese red bean ice cream: adzuki beans, dates, and blueberries blend into a rich, frosty treat. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Food processor
- Blender
- Zip-top bag
- Freezer
- Airtight container
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 15-oz. can no-salt-added adzuki beans, rinsed and drained (1½ cups)
- ⅔ cup <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/date-paste/">Date Paste</a>
- ⅛ teaspoon sea salt
- 1 cup frozen blueberries
- ¾ to 1 cup unsweetened, unflavored plant-based milk
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries (optional)
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