Flourless Chocolate-Hazelnut Cake Recipe | Epicurious
Small wedges of this luscious, superchocolaty cake go a long way.
Keywords
- cake
- frangelico
- chocolate
- hazelnut
- vegetarian
- electric mixer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 12 ounces 60% cacao bittersweet chocolate, chopped
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks
- 6 large eggs
- 1 cup (packed) golden brown sugar
- 1/2 cup Frangelico or other hazelnut liqueur, divided
- 1 cup finely ground hazelnuts (ground in processor; about 5 ounces)
- 1 teaspoon coarse kosher salt
- 1 cup chilled heavy whipping cream
- Chopped toasted hazelnuts
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