Flourless Chocolate-Hazelnut Cake
Used as a flour substitute, low-carb, gluten-free Roasted Hazelnut Meal — also called hazelnut flour — lends subtle texture and lightly nutty flavor to this rich cake. Spiked with hazelnut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 12 Ounces Bittersweet Chocolate, chopped
- 3/4 Cup (1-1/2 Sticks) Unsalted Butter, cut into chunks
- 6 Large Eggs
- 1 Cup Light Brown Sugar
- 1/2 Teaspoon Vietnamese Ground Cinnamon
- 1/4 Cup Hazelnut Liqueur
- 1/2 Teaspoon Vanilla Extract, Bourbon Madagascar
- 1 Cup Roasted Hazelnut Meal, about 5 ounces
- 1 Teaspoon Kosher Sea Salt Flakes
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