Coconut Chicken Curry | Recipe Cloud App

Ingredients

• 2 tbsp olive oil
• 250g chicken breasts, cut into bite size pieces (or beef steak for a beef curry)
• 1/2 tsp salt or to taste
• 1/2 tsp pepper or to taste
• 1 small brown onion, chopped
• 3 tsp garlic minced
• 2 tbsp curry powder
• 1 cup chicken stock
• 1 can coconut milk
• 1 can diced tomatoes
• 2 tbsp tomato paste
• 2 tbsp sugar
• 2 tbsp parsley chopped