Oatmeal Cookie Granola Berry Parfaits Recipe
On-the-go breakfast? Layer yogurt and oatmeal cookie granola for a delicious parfait.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Glass
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
- 1/2 cup finely chopped pecans
- 1/2 cup shredded unsweetened coconut
- 3 cups plain fat-free Greek yogurt
- 3/4 cup blueberry preserves
- 80 fresh raspberries (about 12 oz)
- 16 fresh mint leaves
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