Ham, Mac & Cheese Soup | Savor Recipes
Ham, Mac & Cheese Soup - mac and cheese in soup form? Yes, please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 4 ounces (1 ½ cups) uncooked dried small macaroni shells
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon style mustard
- 1 (14 oz.) can chicken broth
- 1 1/2 cups milk
- 1 8 (oz.) slice (about an inch thick) American cheese cut into 1-inch cubes (the more, the creamier)
- 1 cup finely diced ham
- salt and pepper, if desired
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