Squash & Bean Vegetarian Bake Recipe | Rough & Ready Whole Foods

Ingredients

• 2 tbsp olive oil
• 1 tin of pumpkin puree
• 1 butternut squash deseeded, peeled and diced
• 10g butter
• 1 small onion, finely chopped
• 2 cloves garlic, chopped
• 8 cherry tomatoes, halved
• 400g haricot beans or cannellini beans, pre-soaked and boiled
• Salt and pepper
• 200ml double cream
• 100g strong cheddar
• 4 tbsp grated Parmesan
• 50g breadcrumbs (optional)