Apple Cranberry Quinoa Salad | NDSU Agriculture

Apple Cranberry Quinoa Salad | NDSU Agriculture

www.ndsu.edu

A quinoa salad with fall flavors.

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Ingredients

  • 1 cup uncooked quinoa
  • ½ cup diced celery
  • 2 green onions, sliced
  • 1 large apple, diced
  • ⅓ cup toasted pecans, chopped
  • ⅓ cup dried cranberries
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon canola oil
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

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