Quinoa Apple Salad with Cranberries and Maple Dijon Vinaigrette - Recipe By Me

Ingredients

• 1 1/2 cups vegetable broth
• 3/4 cup tricolor quinoa, rinsed
• 1/2 cup dried cranberries
• 1 gala apple, diced into 1/4-inch cubes
• 1/4 cup celery, diced into 1/4-inch cubes
• 1/4 cup fresh parsley, chopped
• 1/4 cup candied walnuts
• 3 tablespoons extra virgin olive oil
• 1 teaspoon maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 garlic clove, minced
• 1/4 teaspoon ground allspice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper